Eating crabs after autumn has always been a Chinese diet. There are many ways to eat crabs, but they can't do without fresh taste. Stewed chicken with crab is a very popular method in Guangdong cuisine in recent years. It comes from Xijiang fish... ...
Autumn wind blows. Crab feet itch. That's when the crab is fat. It's been a month now. But the crab is still very fat. Most people take the method of steaming. The original taste. It's steamed with minced meat, but it has a special flavor. When ... ...
With a pig's heart, it tastes better than meat.
For those who can't speak Chinese, they can also speak kung pao chicken, which shows their great fame. It's easy to make. It's very delicious.
In the past, when the farm was busy, the cold potato was just ripe. My mother often made this dish. After dinner and wine, it was spicy. Duck meat nourishes Yin and Qi. Cold potatoes are crispy and sweet to relieve summer heat. It's a perfect match.
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
It's called eating. You can eat and do it.
Cook in the oven for the first time. Keep working hard.
This is the practice of Shanghai's own guild. So we added the shutter knot and eggs ~ \ (≥ del ≤) / ~
I've done it three times. Every time I have a little problem. But it doesn't affect the taste. I'm getting more and more experience.
What about anemia? What should we eat after aunt left? These are all problems that afflict us. Her face is haggard. Her face is not good These are a series of problems. How to solve them? Do you want to try this soup? Let's learn how to do it.
It's so cold recently. I don't want to go out on weekends. Let's make some warm food at home.
As a working mother, I always want to make all kinds of delicious things for my children, but the time is limited. My electric rice cooker has helped me a lot. Like this yam stewed with carrots, I spent a little time in the early stage to savor ... ...